Bill of fare
Soups
Chef's fishsoup - EUR 9,90
Bouillon with swabian ravioli - EUR 7,50
Crayfish creamsoup our house style - EUR 9,90
Potatoesoup with mushrooms - EUR 7,80
Tomatoesoup with roasted prawn - EUR 8,50
Appetizer
Carpaccio of salmon and turbot - EUR 14,00
Smoked salmon with horseradish - EUR 14,50
Parma ham with melon - EUR 14,00Shrimpscocktail - EUR 14,50
Saladcreation - EUR 7,50
Tomatoesalad - EUR 4,80
Slices of veal with tunafishsauce - EUR 12,80
Warm appetizer
Roasted calf´s kidney at herbbaguette - EUR 8,50
Roasted prawns with lobstersauce - EUR 14,50
6 snails with herbbutter - EUR 9,50
Vegetarian (without meat)
Filled courgettes with curd-cheese and spinach,
at mangosauce and potatoes - EUR 18,60
Vegetables out of a wok with rosemary-potatoes - EUR 17,60
Asparagus with pancake and buttersauce - EUR 19,00
Menü
Creamsoup of courgette with salmon
***
Green salat with roasted prawns
***
Variation of noble fish
with lobstersauce and rice
Or
Saddle of lamb with garlicbutter
baconbeans and creamed potatoes
***
Sherbet of rhubarb
***
per person EUR 58,00
Menü-vegetarian
Creamsoup of courgette
***
Saladcreation
***
Omelet with chanterelles and potatoes
***
Sherbet of rhubarb
***
per person EUR 45,00
Porksteak with cheese gratinated
and pommes dauphine - EUR 21,00
Ragout of venison with spätzle
and cranberries - EUR 21,80
Vealsteak with creamed
chanterelles and handmade noodles - EUR 28,50
Entrecote at herbbutter with
baconbeans, roasted potatoes - EUR 26,80
Loin of pork stuffed with plums, morrelsauce
sauce and pommes dauphine - EUR 24,50
Swabian sirloin steak with
onions and spätzle - EUR 26,80
Breast of duck with cassissauce
and creamed potatoes - EUR 26,50
Roasted saddle of lamb with
ratatouille, gratinated potatoes - EUR 29,50
Beef stroganoff with pommes dauphine - EUR 33,00
Fillet of beef with bacon-chanterelles
and gratinated potatoes - EUR 35,00
Fishes
Cooked salmon at spinach with
Whitewinesauce and potatoes - EUR 23,80
Roasted pike-pearch with prawns
mushrooms, capers, potatoes - EUR 26,50